by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1/2 organic cucumber, peeled & sliced on angle about 1/4” think 1/2 block vegan Violife feta cheese 1/2 organic avocado 1 package wild caught Smoked Salmon PROCESS Peel and slice cucumbers on an angle about 1/4 inch thick. I use...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1 cup raw almond butter½ cup vanilla coconut sugar⅓ cup organic cocoa powder⅓ cup of Hu Kitchen Keto chocolate chips1 tsp madagascar vanilla½ tsp baking soda1 tsp refined coconut oil, melted2 eggs¼ tsp JF Spicy Salt Eyeballs1 Tbsp coconut oil & 2 Tbsp...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 12oz Hu Kitchen Keto Chocolate Chips 12 Tbsp vegan butter¼ tsp fine salt6 large eggs, room temperature1 cup coconut sugar Coconut Oil Spray PROCESS Preheat the oven to 325º. Spray silicone ghost mold with coconut oil spray. Put the...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 2 cans/pouches Wild Planet tuna, flaked 2 Tbsp Primal Kitchen brown mustard 3 Tbsp DIAMANDIA Simple Dijon Vinaigrette ¼-½ cup white onion, chopped½ cup celery, chopped 4-6 leafs Butter Lettuce Yellowbird Organic Sriracha PROCESS Drain the...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1 bunch of organic broccoli anti-inflammatory olive oil 2-3 Tbsp red pepper flakes PROCESS Preheat oven 400 degrees. Cut stems off the broccoli. Line baking sheet with parchment paper. Slice bunches long ways. Line up on the sheet. Drizzle with olive...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1 cauliflower1 cup cashews, soaked for 8 hours3/4 cup Three Trees unsweetened almond milk1/2 cup water1 tbsp olive oil1 tsp dijon mustard1 Tbsp lemon juicepepper to taste1/2 block of Violife Feta, chopped1 cup Violife shredded colby cheese PROCESS Preheat...
