Chocolate Zucchini Muffins

Chocolate Zucchini Muffins

INGREDIENTS 1 1/3 cups almond flour1 Tbsp arrowroot1/2 cup Droste Cocoa Powder1 tsp baking powder1 tsp baking soda1/2 tsp salt1/4 cup maple syrup1/3 cup + 1 tbsp avocado oil3/4 cup organic brown coconut sugar1 tsp vanilla extract1 tsp apple cider vinegar2 eggs16 oz...
Simple Iced Cinnamon Roll Swirl Bread

Simple Iced Cinnamon Roll Swirl Bread

INGREDIENTS BREAD1 cup coconut sugar1/4 cup coconut brown sugar2 1/2 cups almond flour1/2 cup cassava flour1 Tbsp baking powder½ tsp baking soda½ tsp salt1 organic egg1 cup Three Trees almond milk⅓ cup avocado oil CINNAMON SWIRL2 tsp cinnamon⅓ cup coconut sugar...
Double Chocolate Brownie Cookies

Double Chocolate Brownie Cookies

INGREDIENTS 1 cup raw almond butter½ cup vanilla coconut sugar⅓ cup organic cocoa powder⅓ cup of Hu Kitchen Keto chocolate chips 1 tsp madagascar vanilla½ tsp baking soda1 tsp refined coconut oil, melted2 eggs¼ tsp JF Spicy Salt...
Zucchini Noodle Pesto Shrimp Scampi

Zucchini Noodle Pesto Shrimp Scampi

INGREDIENTS 2 cups organic spiraled zucchini noodles  1 lb wild caught shrimp, cleaned and deveined 2 Tbsp vegan butter2 Tbsp olive oil1/4 teaspoon pepper4 Tbsp Gotham Greens Vegan Pesto3 cloves organic garlic- chopped  PROCESS In med heat sauté...
Cauliflower Hummus

Cauliflower Hummus

INGREDIENTS 1 head of cauliflower, roasted1/8 cup organic tahini1 garlic cloves1/8 tsp cuminPinch of coriander½ tsp JF Spicy Salt½ lemon, juiced PROCESS Roast cauliflower. Add the cauliflower and all other ingredients to a blender. Blend until the consistency is...
Smashed Brussels Sprouts

Smashed Brussels Sprouts

INGREDIENTS 2 pounds whole organic Brussels sprouts, ends trimmed2 tablespoons extra virgin olive oil2 1/2 teaspoons kosher salt divided¼ teaspoon ground pepper¼ teaspoon onion powder¼ teaspoon paprikaPrimal Kitchen Plant Based Queso PROCESS...