by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 4 artichokes, cleaned and halved6 cloves of garlic, minced1 lemon ¼ cup olive oilFresh cracked black pepper, to taste2 TBS rosemary, fresh, chopped2 TBS thyme, fresh, choppedSalt PROCESS Preheat the oven to 400º. Prep your artichokes. This...
by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 18-24oz Plantiful grain-free sesame bread cubes 1 box Applegate Farms Chicken & Sage Sausage1 cup vegan unsalted butter 2 cups large brown onions, diced2 cups celery, diced6 garlic cloves, minced1 tsp sea salt1 tsp black pepper3...
by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 2 (4-5oz) containers of Cocojune dairy-free plain yogurt¼ cup Three Trees almond milk½ tsp garlic powder½ tsp onion powder¼ tsp dried dill⅛ tsp fresh cracked black pepper¼ tsp JF Spicy Salt 1 Tbsp fresh chives, chopped1 Tbsp fresh Italian...
by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 3 Tbsp organic coconut oil 6 cups apples, cored and sliced Pink Lady, Fugi or Gala apples, or similar sweeter varieties of apples are preferred as the preserve contains no additional sweetener1/2 cup water1...
by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 1⁄4 cup organic coconut aminos 2 cloves organic chopped garlic 2 Tbsp dijon mustard 1 juiced organic lemon with pulp 2 Tbsp organic maple syrup or coconut sugar 2 Tbsp Lakanta maple syrup 3 Tbsp olive oil 1 Tbsp white truffle olive oil...
by diamandia | Mar 2, 2023 | Kitchen, Recipes
INGREDIENTS 1 lb organic brussel sprouts 5 Tbsp olive oil1 tsp salt Dash of vegetable broth PROCESS In a large pan, warm your olive oil over medium-high heat. As that starts to shimmer, being to sauté your brussels sprouts face-side down. Don’t rush the...
