by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 2 cans/pouches Wild Planet tuna, flaked 2 Tbsp Primal Kitchen brown mustard 3 Tbsp DIAMANDIA Simple Dijon Vinaigrette ¼-½ cup white onion, chopped½ cup celery, chopped 4-6 leafs Butter Lettuce Yellowbird Organic Sriracha PROCESS Drain the...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1 bunch of organic broccoli anti-inflammatory olive oil 2-3 Tbsp red pepper flakes PROCESS Preheat oven 400 degrees. Cut stems off the broccoli. Line baking sheet with parchment paper. Slice bunches long ways. Line up on the sheet. Drizzle with olive...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1 cauliflower1 cup cashews, soaked for 8 hours3/4 cup Three Trees unsweetened almond milk1/2 cup water1 tbsp olive oil1 tsp dijon mustard1 Tbsp lemon juicepepper to taste1/2 block of Violife Feta, chopped1 cup Violife shredded colby cheese PROCESS Preheat...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 1/2 cup DIAMANDIA Paleo Pumpkin Butter1/2 cup organic canned pumpkin puree1/2 cup melted coconut oil1/4 cup maple syrup or Lakanta Syrup1 large egg1 tablespoon vanilla extract1 1/2 cups almond flour1 teaspoons baking powder1/4 teaspoon baking soda1...
by diamandia | Feb 22, 2023 | Kitchen, Recipes
INGREDIENTS 15 oz can organic pumpkin puree1 Tbsp ground cinnamon1/2 tsp ground nutmeg1/2 tsp ground cloves1/2 tsp ground ginger4 dates, finely chopped1/4 cup Lakanta Golden Blend3 Tbsp maple syrup3 tablespoons virgin coconut oil, melted PROCESS Put all ingredients in...
