Zucchini Noodle Pesto Shrimp Scampi

Zucchini Noodle Pesto Shrimp Scampi

INGREDIENTS 2 cups organic spiraled zucchini noodles  1 lb wild caught shrimp, cleaned and deveined 2 Tbsp vegan butter2 Tbsp olive oil1/4 teaspoon pepper4 Tbsp Gotham Greens Vegan Pesto3 cloves organic garlic- chopped  PROCESS In med heat sauté...
Cauliflower Hummus

Cauliflower Hummus

INGREDIENTS 1 head of cauliflower, roasted1/8 cup organic tahini1 garlic cloves1/8 tsp cuminPinch of coriander½ tsp JF Spicy Salt½ lemon, juiced PROCESS Roast cauliflower. Add the cauliflower and all other ingredients to a blender. Blend until the consistency is...
Smashed Brussels Sprouts

Smashed Brussels Sprouts

INGREDIENTS 2 pounds whole organic Brussels sprouts, ends trimmed2 tablespoons extra virgin olive oil2 1/2 teaspoons kosher salt divided¼ teaspoon ground pepper¼ teaspoon onion powder¼ teaspoon paprikaPrimal Kitchen Plant Based Queso PROCESS...
Cinnamon Roll Bombs

Cinnamon Roll Bombs

INGREDIENTS Dough3½ cup Paleo gluten free flour 2 Tbsp coconut sugar1¼ tsp baking powder½ tsp baking soda½ tsp salt1 ¼ cup Three Trees almond milk4 Tbsp unsalted vegan butter, melted ¼ cup unsalted vegan butter, softened...
Chocolate Gingerbread Latte Cookies

Chocolate Gingerbread Latte Cookies

INGREDIENTS ¾ cup unsalted vegan butter ¼ cup espresso powder or 1 packet of  Four Sigmatic Think Mushroom Coffee Packet 1 Tbsp finely grated fresh ginger 2 tsp ground ginger 1 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground clove ½ cup vanilla coconut sugar...